Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi tells its guests the story about The Dessert in the Desert through its brand-new afternoon tea concept.
To represent the capital of the UAE in its full glory, Executive Chef Reiner Lupfer has created a special menu in collaboration with Executive Pastry Chef Muhamad Jejen. Their aim to bridge the gap between ‘then and now’ is achieved by giving French pastries a modern touch with the use of local ingredients. This new menu is designed to mirror life in Abu Dhabi, where modern living interlaces smoothly with the city’s history.
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