New Chefs Set To Shake Up Dining Scene At The St. Regis Saadiyat Island Resort, Abu Dhabi

Two culinary maestros have joined The St. Regis Saadiyat Island Resort, Abu Dhabi.

Olivier Belliard, the new Executive Chef, is overseeing all F&B outlets at the five-star hotel, while Ramasawmy Jayada has been hired as Chef de Cuisine at fine-dining steakhouse 55&5th, The Grill.

Belliard’s career has taken him to Michelin-starred restaurants in Paris and Normandy, as well as deluxe five-star hotels around the world, including The St. Regis San Francisco and The St. Regis Mauritius. Born in France, he has two decades of experience in the culinary field, plus a master’s degree in hospitality management from New York’s prestigious Cornell University.

“There are many things happening. Early next year, we will revamp the menu at 55&5th, The Grill and create some new dishes for Sontaya, without deviating from its successful Thai-Chinese fusion style,” he said.

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