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Sunday, 21 May 2017
Priced at AED 390+++ per person, the occasion will begin with welcome reception at 6.30 pm where canap’s and a glass of wine will be served. At 7.30 pm, guests will enjoy three-course set menu with grape-pairing beautifully crafted by Chef Jimmy De Almeida.
For bookings, please call +971 2 509 8555 or email restaurantreservations.slad@ shangri-la.com.