On 14 and 15 April 2017, Bord Eau, one of the most revered restaurants in Abu Dhabi nestled within the main lobby of Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, will restore the legacy of fine dining by presenting a lavish 10-course menu originally served to the first-class passengers aboard the Titanic on 14 April 1912.
This will be the second year that the five-star property hosts the lavish dining experience, following its huge success in 2016 when tables sold out in less than three hours that they had to host it for a second night. History has repeated itself this year, and the dinner will be hosted on Friday April 14 and Saturday April 15 from 6.30pm. Tourists and residents in the capital are invited to savour the 10-course meal with wine pairing following a welcome service of canapes and champagne for AED 496*.
Bord Eau’s opulent dining room will be transformed into the Titanic’s first-class cabin, with two-Michelin-star Executive Chef Mansour Memarian creating a symphony of flavours that will transport diners back to the Edwardian era of haute cuisine. Guests, who are encouraged to dress elegantly, will be entertained by jazz favourites across the decades.
Back in 1912, the Titanic’s first-class passengers paid for the ocean voyage’s privately hosted and opulent feast an equivalent of US$124,000 in today’s currency. Unbeknownst to them, they would face tragedy hours after, with only a few survivors to tell the tale of their last glorious meal.
“This year, Bord Eau is once again set to steer patrons towards an exclusive experience. The last dinner on the Titanic epitomises the finest gastronomic journey worth telling, where guests’ experiences are not limited by their imagination. The savoir faire, sumptuous food and lively entertainment – coupled with a touch of history – are elegantly intertwined to give an unparalleled dining experience,” said Mr. Thomas Guss, the hotel’s general manager.
Bord Eau’s timeless hospitality always meets expectations, resulting in satisfied guests. With these special offers, it is bound to surpass those expectations. As seats are limited, guests are encouraged to book in advance.
For bookings, please call 02 509 8555 or email restaurantreservations.slad@
