Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi tells its guests the story about The Dessert in the Desert through its brand-new afternoon tea concept.
To represent the capital of the UAE in its full glory, Executive Chef Reiner Lupfer has created a special menu in collaboration with Executive Pastry Chef Muhamad Jejen. Their aim to bridge the gap between ‘then and now’ is achieved by giving French pastries a modern touch with the use of local ingredients. This new menu is designed to mirror life in Abu Dhabi, where modern living interlaces smoothly with the city’s history.
For reservations, please call 02 509 8555 or email restaurantreservations.slad@shangri-la.com.
