This sparkling festive season, the iconic Cipriani Yas Island is set to welcome families and friends to celebrate winter festivities and New Year’s Eve, announcing specially curated set menus for group bookings leading up to the holiday celebration and front row views to the New Year’s Eve firework views.
Set against a backdrop of glistening views over the marina waters from the large open-air terrace, or surrounded by rich luxurious yacht inspired interiors, the all-Italian team is poised to welcome guests with unrivalled family hospitality. Beautiful accents of festive décor will ensure a spectacular holiday feel throughout the venue, the place to celebrate with friends and loved ones this winter.
Three unique, specialty menus designed for the group bookings this festive season, feature the signature Cipriani classics and traditional Italian seasonal flavours. The set menu array of family style appetizers, main courses and desserts will be available from 10th to 30th December 2019, from 6pm until midnight. Highlights include Fresh “Burrata” with Cherry Tomatoes and “Taggiasche” Olives, Tacchinella with Chestnuts and unmissable decadent Cipriani Panettone Cake with Mascarpone Cream.
On New Year’s Eve, from 9:30pm until late, guests can enjoy a dazzling firework display from the chic and popular wrap around terrace and, a glamorous Cuban themed experience by ‘Socialista,’ a private members lounge synonymous with romance, music and mischief inspired by pre-revolution Cuban socialite culture, at no minimum spend. A live band, DJ and captivating view of the breathtaking fireworks will provide the perfect setting to ring in the New Year in style.
Advanced bookings are highly recommended, with private dining room options available to reserve upon request.
WHAT: Winter Festive Menus
WHEN: From 10th to 30th December 2019
TIME: 6pm until midnight
WHAT: Socialista New Year’s Eve
WHEN: 31st December
TIME: 9:30pm until late
Cipriani Yas Island’s winter festive menus are available for group bookings over 15 people:
Option one
Appetizers
Buffalo Mozzarella with Oxheart Tomatoes
Thinly Sliced Veal with Tonnato Sauce
Eggplant “alla Parmigiana”
Main Course
Risotto “alla Primavera”
Tacchinella with Chestnuts
Dessert
Cipriani Selection of Cakes
CIPRIANI Panettone Cake with Mascarpone Cream
*Selection of Tea, Freshly Brewed Coffee and Biscottini served with above dessert options
AED 350 per person
Option two
Appetizers
Artichokes “alla Romana”
Fresh “Burrata” with Cherry Tomatoes and “Taggiasche” Olives
“Scampi Fritti” with Tartare Sauce
“Bresaola della Valtellina” with Shaved Parmesan Cheese
Middle course
Tortellini “alla Panna”
Main Course
Catch of the Day – Wild Branzino with Cherry Tomatoes and Black Olives
Tacchinella with Mash Chestnuts
Note: Vegetarian option available on request
Dessert
Selection of Cakes
CIPRIANI Panettone Cake with Mascarpone Cream
*Selection of Tea, Freshly Brewed Coffee and Biscottini served with above dessert options
AED 420 per person
Option three
Selection of Appetizers served Family Style
Beetroots and Green Asparagus Salad with Goat Cheese
Fresh “Burrata” with Cherry Tomatoes and “Taggiasche” Olives
Lobster Salad with String Beans, Cherry Tomatoes, Olive Oil and Lemon Fried “Calamari” with Tartare Sauce
Steak Tartare “alla Cipriani”
Middle Course
Tortellini in “Brodo”
Main Course
Oven Roasted Rack of Lamb with Mashed Potato
Black Cod “alla Cipriani”
Note: Vegetarian option available on request
Dessert
Selection of Cakes
CIPRIANI Panettone Cake with Mascarpone Cream
*Selection of Tea, Freshly Brewed Coffee and Biscottini served with above dessert options
AED 520 per person
Reservations and Opening Times
Open daily from 6:00pm – 12:00am
Phone: +971 (0) 265 75 400
Email: yasisland@cipriani.com
Web: www.ciprianiyasisland.com
Address: Yas Marina, Yas Island, Abu Dhabi
